VEGAN PIZZA LAND
Pop ups, catering, and more
Wood fire Airstream is open with winter hours at Abandoned Building Brewery
Easthampton, MA
Thursday 4:30-8pm
Friday 4:30-8pm
Saturday 4:30-8pm
Sunday 3:30-7pm
Coffee Counter in Easthampton
Started in the VPL prep kitchen in Easthampton, Coffee Counter is open 5 days a week with focaccia, pastries, sandwiches,
coffee, matcha, tea, and more!
Open Thursday through Monday (closed Tuesday & Wednesday) from 8am-2pm Monday, Thursday, Friday and 9am-2pm Saturday and Sunday.
Focaccia, lunches, breakfast burritos available at Tunic in Northampton 7 days a week!
Find Us!
Vegan Pizza Land Airstream
The Airstream Trailer remains OPEN with WINTER HOURS!We operate from our wood fire Airstream trailer, located at the Abandoned Building Brewery's Beer Garden in Easthampton MA. (Enter through the Brewery).
142 Pleasant St #103a, Easthampton, MA 01027
WINTER Airstream Hours:
Thursday 4:30-8pm
Friday 4:30-8pm
Saturday 4:30-8pm
Sunday 3:30-7pm
Coffee Counter by Vegan Pizza Land
Located in the VPL prep kitchen in Easthampton’s Keystone Building (unit #132).Catering available!
About us
Dubbed a "grassroots phenomenon" by the Boston Globe, Will Meyer's pandemic pizza hobby quickly became a side hustle. Vegan Pizza Land started guerrilla style out of Meyer's western Mass apartment with sourdough crust, home made cashew cheese and toppings dictated by what was in his farm share. The personal pizzas blend NY and Neapolitan influences. Each week, customers would order pizzas via Instagram until the demand was too much for the apartment's kitchen. The operation moved out into the world and popped up at breweries and restaurants, frequently selling out quickly. Today Meyer and his business partner Mike Cook purchased a vintage airstream trailer, which is permanently stationed at Abandoned Building Brewery in Easthampton, MA. They will continue to do popups, catering, and events, featuring their signatures pies, sides, and sweets.
Visit us on Instagram for the most current info.
Want to book us for a private event or a pop up? Learn more here
Read our profile in the Boston Globe!
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